Rump Roast

~16 – 4 Ounce Portions | 3-5 lbs.

Rump Roast

Tender, flavorful, and a Sunday Dinner classic – our Rump Roast delivers every time.
The Rump Roast is a lean and flavorful cut, perfect for slow roasting or braising. Weighing between 3 to 5 lbs., this roast is a go-to for traditional Sunday dinners, offering a tender texture and rich beefy flavor that pairs perfectly with your favorite sides. Locally sourced from Utah ranchers, it’s a roast that brings quality and tradition to your table.

Why You’ll Love It:
Perfect for Sunday Dinners: A classic cut that shines when slow-cooked with your favorite seasonings and vegetables. Lean and Flavorful: Offers rich taste and tender texture in every slice. Locally Sourced: Raised with care by ranchers right here in Utah.
Cook the Rump Roast to perfection for a meal that’s as comforting as it is delicious. Whether sliced thin for an elegant presentation or shredded for hearty sandwiches, this roast is a versatile favorite for any occasion.

Why Choose Us?
Local and Proud: Every cut is sourced from ranchers who live and work in Utah. Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving. Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.