We are currently adding functionality to our website on a weekly basis. We’re now open for business and can take payment securely through WooCommerce and Stripe
Our top menu tab functionality is coming to life as we add information and content to our site. Our team is working diligently to create and curate the content we’re adding. As soon as we have more logistics in place, we will be releasing additional content and as we find more growers and ranchers, we’ll expand our site to all of Utah.
If you fill out our contact/subscription form, you’ll be the first to know about our products and services.
The United States Department of Agriculture (USDA) has eight beef grades, which are based on the amount of marbling (flecks of fat within the meat) and the age of the animal at slaughter. The top four grades, in order of highest to lowest quality, are:
Prime: This grade is the highest quality and has the most marbling. It is typically sold to high-end restaurants and hotels.
Choice: This grade has less marbling than Prime, but is still considered high-quality. It is commonly found in grocery stores and restaurants.
Select: This grade has the least amount of marbling and is considered the lowest quality of the high-quality grades. It is typically sold in grocery stores.
Standard: This grade is of lower quality than the first three, but is still considered acceptable for most consumers.
Be the first to know!
We will be adding new products on a weekly basis. Produce, dry goods (oats, rice, beans) will be here this summer. Leave us your contact information and we’ll get back to you. Our goal is to start a weekly newsletter with specials and discounts.
