Flank Steak

~24 oz | 1 Steak Per Pack | 1.5 lbs.

Flank Steak

Bold, versatile, and packed with flavor, our Flank Steak is a true crowd-pleaser.

Known for its robust flavor and lean profile, the Flank Steak is perfect for marinating and grilling. Whether you’re slicing it for fajitas, stir-fries, or a hearty steak salad, this cut shines in any dish. Locally sourced from Utah ranchers, our Flank Steak brings high-quality flavor and tenderness to your kitchen.

Why You’ll Love It:
Rich, Beefy Flavor: A lean cut with bold taste that pairs beautifully with marinades. Perfect for Slicing: Best served thinly sliced against the grain for ultimate tenderness. Locally Sourced: Raised with care by ranchers right here in Utah. Whether cooked on the grill or broiled in the oven, Flank Steak is your go-to cut for flavorful meals that impress every time.

Why Choose Us?
Local and Proud: Every cut is sourced from ranchers who live and work in Utah. Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving. Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.