Description
A cut of pork taken from the fresh pork side of the flank area. Sometimes called Pork Belly, this cut can be sliced and used in a number of recipes, but is more commonly smoked, cured and sliced.
$9.99/lb. Avg. 1 lb.
$9.99
A cut of pork taken from the fresh pork side of the flank area. Sometimes called Pork Belly, this cut can be sliced and used in a number of recipes, but is more commonly smoked, cured and sliced.
$9.99/lb. Avg. 1 lb.
A cut of pork taken from the fresh pork side of the flank area. Sometimes called Pork Belly, this cut can be sliced and used in a number of recipes, but is more commonly smoked, cured and sliced.
$9.99/lb. Avg. 1 lb.
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