Soup Bones

~12 – 4 Ounce Portions | 2-4 lbs.

Soup Bones

Rich, flavorful, and versatile, our Soup Bones are perfect for broths, soups, and slow-cooked classics.

Also known as Shanks, our Soup Bones are packed with rich marrow and meat, making them ideal for crafting hearty broths, soups, or classic dishes like Osso Buco. Weighing between 2 to 4 lbs., these bones deliver deep, savory flavor to any recipe. Locally sourced from Utah ranchers, they’re a staple for home cooks who love creating meals from scratch.

Why You’ll Love It:

Deep, Beefy Flavor: Perfect for creating nutrient-rich broths and hearty soups. Versatile: Ideal for slow cooking, braising, or making dishes like Osso Buco. Locally Sourced: Raised with care by ranchers right here in Utah.

Cook low and slow to extract the full richness of these bones, whether you’re making a flavorful broth, a comforting soup, or a show-stopping Osso Buco. Soup Bones are a must-have for turning simple ingredients into a gourmet meal.

Why Choose Us?
Local and Proud: Every cut is sourced from ranchers who live and work in Utah. Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving. Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.