Tenderloin Roast

~12 – 4 Ounce Portions | 2-4 lbs.

Tenderloin Roast

Exquisite, rare, and unforgettable, the Tenderloin Roast is the crown jewel of beef.

The Tenderloin Roast is the most coveted cut of the cow, known for its unparalleled tenderness and buttery flavor. Normally cut into Tenderloin Steaks (Filet Mignon), this roast is a show-stopping centerpiece for holidays, celebrations, or when you simply want to indulge in the very best. With only about 6 lbs. of tenderloin available per animal, this is a truly special cut that offers a luxurious dining experience. Locally sourced from Utah ranchers, it’s a testament to the finest in quality and care.

Why Youâ’ll Love It:

Unmatched Tenderness: The most tender and delicate cut of beef, perfect for roasting or carving into elegant slices. Rare and Coveted: With just 6 lbs. per animal, it’s one of the most exclusive cuts available. Locally Sourced: Raised with care by ranchers right here in Utah.

Whether roasted whole or prepared as an impressive centerpiece, the Tenderloin Roast brings sophistication and flavor to your table. Serve it medium-rare or to your preferred doneness for a meal your guests will never forget.

Why Choose Us?
Local and Proud: Every cut is sourced from ranchers who live and work in Utah. Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving. Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.