Short Ribs (bone-in)

~12 – 4 Ounce Portions | 2-4 lbs.

Short Ribs (Bone-In)

Rich, tender, and fall-off-the-bone delicious – our Bone-In Short Ribs are a true comfort food classic.

Bone-In Short Ribs are the ultimate slow-cooking cut, known for their deep, beefy flavor and melt-in-your-mouth tenderness. Perfect for braising, smoking, or roasting, these ribs deliver a luxurious dining experience. Locally sourced from Utah ranchers, they’e a go-to for hearty, home-cooked meals that warm the heart and soul.

Why You’ll Love It:

Fall-Off-The-Bone Tender: Perfect for slow cooking to bring out their incredible texture and flavor. Bold, Beefy Flavor: The marbling and bone-in richness create an unforgettable taste. Versatile: Ideal for braising, roasting, or even smoking for BBQ enthusiasts. Locally Sourced: Raised with care by ranchers right here in Utah.
Pair them with your favorite red wine sauce, classic BBQ rub, or rich braising liquid for a meal that’s as comforting as it is impressive. Bone-In Short Ribs are the perfect choice for special occasions or cozy family dinners.

Why Choose Us?
Local and Proud: Every cut is sourced from ranchers who live and work in Utah. Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving. Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.