Bison Brisket is a cut of meat from a buffalo that comes from the lower chest or breast. It is a well-exercised muscle that contains a lot of connective tissue, collagen, and fat. When cooked slow and low, these tough fibers break down and become tender, resulting in a delicious and juicy meat dish. All meat that we sell is Grass-Fed and Pasture-Raised by us at Farm Creek Meats and is butchered by our staff in our own USDA inspected Abbatoir. What sets us apart from any other meat on the market is that our meat never leaves our custody until we ship it to your doorstep. We are the cowboy butchers.
$15.99/lb. Avg. 2.5 lb