A chuck roast is a cut of bison that comes from the upper shoulder of the buffalo. It is typically a tougher cut due to the high amount of connective tissue in the muscles, but it can be tenderized through slow cooking methods such as roasting or braising. When heated, the connective tissue breaks down and creates a rich and flavorful gravy or broth. Chuck roast is often used in stews, pot roasts, and other hearty dishes. The nutritional value of chuck roast includes high levels of protein, iron, and zinc.
All meat that we sell is Grass-Fed and Pasture-Raised by us at Farm Creek Meats and is butchered by our staff in our own USDA inspected Abbatoir. What sets us apart from any other meat on the market is that our meat never leaves our custody until we ship it to your doorstep. We are the cowboy butchers.
$17.49/lb. Avg. 3 lb.