Cube steak refers to a thin cut of beef or bison that has been tenderized by pounding with a meat tenderizer tool or machine. The resulting meat is flattened and crisscrossed with indentations, resembling a cube or checkerboard pattern, which helps to break down the tough muscle fibers of the meat and create a more tender texture. The name “cube” steak refers to the appearance of the meat, not its shape. Cube steak is often used for dishes such as chicken fried steak and Swiss steak.
All meat that we sell is Grass-Fed and Pasture-Raised by us at Farm Creek Meats and is butchered by our staff in our own USDA inspected Abbatoir. What sets us apart from any other meat on the market is that our meat never leaves our custody until we ship it to your doorstep. We are the cowboy butchers.
$17.99/lb. Avg. 8 oz.