A New York steak, also known as a strip steak, is a cut of beef from the short loin of a cow. This specific part of the cow contains both the tenderloin and the top loin muscle, making it a desirable cut for its flavorful and tender meat. The New York steak is characterized by its characteristic marbling and firm texture, and is commonly grilled or pan-seared to perfection. The flavor and texture of the New York steak can be attributed to a combination of factors including the cow’s diet, age, and the cooking method employed.
All meat that we sell is Grass-Fed and Pasture-Raised by us at Farm Creek Meats and is butchered by our staff in our own USDA inspected Abbatoir. What sets us apart from any other meat on the market is that our meat never leaves our custody until we ship it to your doorstep. We are the cowboy butchers.
$23.99/lb. Avg. 1 lb.