Farm Creek Meats raises some of the leanest and most tasty rump roast you’ll ever taste!
A rump roast is a cut of beef that comes from the lower part of the animal’s rump or hindquarters. The rump is composed of several muscles that are used for standing and walking, which makes the meat firm and lean, with a coarse texture. Due to its location, rump roast is often a less expensive cut of beef compared to other parts of the animal, but it can be flavorful and tender when properly prepared through methods such as roasting or slow cooking. From a nutrition perspective, rump roast is high in protein, iron, zinc, and vitamin B12, which are important for maintaining a healthy diet and supporting various bodily functions.
All meat that we sell is Grass-Fed and Pasture-Raised by us at Farm Creek Meats and is butchered by our staff in our own USDA inspected Abbatoir. What sets us apart from any other meat on the market is that our meat never leaves our custody until we ship it to your doorstep. We are the cowboy butchers.
$17.99/lb. Avg. 2.6 lb.