A sirloin tip roast is a cut of beef that comes from the hindquarter of the animal. Specifically, it comes from the top of the sirloin, adjacent to the round or hind leg. This particular cut is relatively lean, with low fat content, and has a relatively coarse texture. Sirloin tip roasts are often cooked slowly at low heat to help tenderize the meat, and they can be used for a variety of dishes including pot roast, stews, and sandwiches.
All meat that we sell is Grass-Fed and Pasture-Raised by us at Farm Creek Meats and is butchered by our staff in our own USDA inspected Abbatoir. What sets us apart from any other meat on the market is that our meat never leaves our custody until we ship it to your doorstep. We are the cowboy butchers.
$17.99/lb. Avg. 3 lb.