Chuck Roast

~16 – 4 Ounce Portions | 3-5 lbs.

Chuck Roast

Hearty, flavorful, and perfect for slow-cooked meals – the Chuck Roast is a family favorite.
The Chuck Roast is a richly marbled cut, known for its robust flavor and fork-tender texture when slow-cooked. Ranging from 3 to 5 lbs., this versatile roast is ideal for pot roasts, stews, or shredding for tacos and sandwiches. Locally sourced from Utah ranchers, it’s a dependable and delicious choice for comforting, home-cooked meals.

Why You’ll Love It:

Rich Marbling: Ensures juicy, flavorful, and tender results every time. Perfect for Slow Cooking: Ideal for braising, roasting, or creating hearty stews. Locally Sourced: Raised with care by ranchers right here in Utah.

Slow-cook the Chuck Roast with your favorite seasonings and vegetables for a meal that fills your home with warmth and your table with deliciousness. It’s the ultimate comfort food, made even better with the quality and care of Utah-raised beef.

Why Choose Us?
Local and Proud: Every cut is sourced from ranchers who live and work in Utah. Support Utah Communities: Your purchase helps keep Utah’s beef industry thriving. Unmatched Quality: Enjoy premium, flavorful beef from cattle raised with care.