Description
Our pasture pork ham can be dry-cured by rubbing salt and spices into the meat.
$8.00/lb Avg. 2 lbs
$16.00
Our pasture pork ham can be dry-cured by rubbing salt and spices into the meat.
$8.00/lb Avg. 2 lbs
Our pasture pork ham can be dry-cured by rubbing salt and spices into the meat.
$8.00/lb Avg. 2 lbs
Reviews
There are no reviews yet.